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This Amish chicken recipe is a lot like the chicken you would get in a restaurant in Amish country. This simple chicken recipe is delicious and easy to bake in your oven.
I love Amish recipes and this Amish chicken recipe is no exception to that rule. This oven fried chicken is a lot like the kind you’ll find in Amish country or served at Amish restaurants.
Jump to:
- ⭐ Why you’ll love this recipe
- 🍗 Ingredients needed
- 🥘 How to make (with step by step instructions)
- 🥡 How to store leftovers
- 👩🏻🍳 Tips
- Amish Chicken
⭐ Why you’ll love this recipe
This is an easy and delicious chicken recipe. The drippings from this chicken go great over mashed potatoes (but be careful they are pretty high in calories).
This chicken goes great with so many different sides like mac and cheese, steamed vegetables, rice, mashed potatoes, or dinner rolls.
🍗 Ingredients needed
To make this chicken you will need:
- Chicken: This recipe is very versatile. I used boneless chicken thighs but you can use whatever cuts you have on hand (legs, breasts, etc). If you are using bone in you may need to increase the cooking time.
- Vegetable oil: To cook the chicken in the oven with.
- Butter: I recommend using unsalted butter so you can control the salt in the recipe. Traditionally this recipe is made by melting the butter in oven first but you can just use your microwave.
- All purpose flour and corn meal: The coating for the chicken. Make sure you get cornmeal and not corn starch.
- Salt, pepper, paprika, garlic powder, onion powder, and dried marjoram: The spices for the chicken.
You’ll also need a casserole dish (9 x 13 inch).
🥘 How to make (with step by step instructions)
Begin by preheating your oven to 375 degrees. Melt your butter (traditionally, the butter is melted in the oven, I used the microwave).
In a plastic bag (the Amish use paper sacks) add the spices, flour, and corn meal. Close and shake well.
Mix the butter with the oil (make sure your butter isn’t too hot beforehand, it should cool while you are mixing the other ingredients).
Dip each piece of chicken in the butter and oil then add them to the bag and shake. You can do two to three pieces of chicken at a time.
Pour the remaining butter and oil in the casserole dish and place the chicken on top. Bake for 35 minutes at 375 degrees. You may need to increase the time if using bone-in chicken. A meat thermometer should read an internal temperature of 165º.
🥡 How to store leftovers
Store any leftovers in an airtight container in your refrigerator. Leftovers will be good up to four days after making.
👩🏻🍳 Tips
- Shake the bag well before adding the chicken so the spices, flour, and cornmeal mix.
- This recipe is great hot but cold leftovers are also good.
- The drippings are great over mashed potatoes (watch the calories, though).
Other Amish recipes:
- Amish Chili
- Amish Whole Chicken
- Amish Baked Corn
- Amish Banana Bread
If you tried this Amish Chicken or any other recipe on my site, please leave a ⭐ rating and let me know how it goes in the 📝 comments below. I would love to hear from you!
Amish Chicken
Audrey
This Amish chicken recipe is a lot like the chicken you would get in a restaurant in Amish country. This simple chicken recipe is delicious and easy to bake in your oven.
5 from 16 votes
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Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Main Course
Cuisine Amish
Servings 4 servings
Calories 800 kcal
Equipment
9 x 13 inch casserole dish
Large plastic storage bag (for shaking the chicken)
Ingredients
- ⅓ cup vegetable oil
- 4 tablespoons unsalted butter
- 6-8 boneless chicken thighs you can also use other cuts such as legs or breasts, if desired
- 1 cup all purpose flour
- ⅓ cup corn meal NOT corn starch
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon dried marjoram
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
Begin by preheating your oven to 375 degrees. Melt your butter (traditionally, the butter is melted in the oven, I used the microwave).
In a plastic bag (the Amish use paper sacks) add the spices, flour, and corn meal. Close and shake well.
Mix the butter with the oil (make sure your butter isn't too hot beforehand, it should cool while you are mixing the other ingredients).
Dip each piece of chicken in the butter and oil then add them to the bag and shake. You can do two to three pieces of chicken at a time.
Pour the remaining butter and oil in the casserole dish and place the chicken on top. Bake for 35 minutes at 375 degrees. You may need to increase the time if using bone-in chicken. A meat thermometer should read an internal temperature of 165º
Notes
- Shake the bag well before adding the chicken so the spices, flour, and cornmeal mix.
- This recipe is great hot but cold leftovers are also good.
- The drippings are great over mashed potatoes (watch the calories, though).
Nutritional information is an estimate only.
Nutrition
Serving: 1servingCalories: 800kcalCarbohydrates: 35gProtein: 32gFat: 59gSaturated Fat: 18gPolyunsaturated Fat: 17gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 196mgSodium: 424mgPotassium: 440mgFiber: 2gSugar: 0.4gVitamin A: 524IUVitamin C: 2mgCalcium: 26mgIron: 3mg
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Reader Interactions
Comments
Lina
Hello
Thank you for this recipe I remember I ate this when I went to Lancaster PA To Amish restaurant I had this it was delicious now I know how to make it. I made it tonight for dinner with rice and peas and beans. DeliciousReply
Audrey
So glad you enjoyed it!! The Amish restaurants are so amazing.
Reply
Brianna
So hearty and cozy. My kind of comfort food.Reply
nancy
this recipe sounds so juicy and i love the drippings over mash or even rice!!Reply
Jeri
I have never had Amish chicken, but it looks and sounds amazing! I plan on making it this weekend. Thanks for the recipe!Reply
Amanda Scarlati
This looks delicious, trying for Sunday dinner!Reply
Kayla DiMaggio
Loving this amish chicken! It is so easy to make and the whole family enjoyed!Reply
Kristina
This was a delicious recipe and I would definitely make it again.Reply
Alexandra
My new favourite chicken dish – so flavourful, and simple to prepare. 5 stars!Reply
Addie
Total comfort food! This chicken is so flavorful.Reply
Megan Ellam
Oh, I love this sound of this recipe. Thanks so much for the imspiration.Reply
Oscar
I’ve never been on an amish bus tour but this recipe was amazing. Loved it.Reply
Sara
This recipe is one my husband could ask for over and over again.Reply