Expiration & Storage Tips
When does brioche bread expire?
Unopened store-bought brioche bread typically lasts for about 2-3 days past the printed date on the package if stored at room temperature, and about a week if refrigerated. However, once the package has been opened, the bread can last for 1-2 days at normal room temperature. If you choose to freeze your brioche, it can extend its life up to 3 months. Homemade brioche usually stays fresh for about 2-3 days at room temperature.
How do you tell if brioche bread is bad?
Brioche bread has gone bad if it has developed mold, which may appear as green, blue, white, or black spots. Also, if the bread has a damp, spongy texture or an off smell, it's a sign that it's no longer good to eat. Always remember to trust your senses before consuming. If the bread doesn't look, smell, or feel right, it's best to err on the side of caution and discard it.
Tips for storing brioche bread to extend shelf life
• Store brioche bread in a cool, dry place, preferably in a bread box or in the original packaging at room temperature, away from direct sunlight. • It is advisable not to store bread in the refrigerator, as it can make the bread turn stale faster due to the refrigerator's dehydrating effects. • If you want to extend the bread's life, consider freezing it. To freeze, slice the brioche and then wrap it tightly in a plastic bag or aluminum foil. Remember, it's easier to defrost individual slices than a whole loaf. • Before eating frozen brioche, let it defrost naturally at room temperature. Do not unwrapped until fully thawed to prevent the bread from losing excess moisture. Use it within a week of defrosting for best quality.
