Candied Fruit Peel (2024)

FAQs

What is candied peel made of? ›

Candied Mixed Peel, or Candied Mixed Peel, is what you get when you cook any citrus like lemon, limes, or oranges in thick sugar syrup. It is a way to preserve the skin of the fruit to be used in future recipes around Christmas like Christmas Cakes and Christmas puddings.

Candied Orange Peels are beautiful, festive, and are full of nutrients. The orange peel has more vitamin C than the actual fruit of the orange. Likewise, the fruit peel also has about three times as much the amount of Vitamin A, B-Complex, and minerals such as manganese, calcium, and zinc.

Also known as “mixed peel”, candied citrus peel is a key ingredient in many traditional British Christmas baked goods. Fruit cake, plum pudding and mincemeat for pies are all examples of this.

Pack the peel into an airtight storage jar or rigid container lined with baking parchment. Will keep for 6-8 weeks in a cool, dry place. To make into a delicious gift, melt the chocolate in a small bowl. Dip the candied orange peel into the chocolate to half-coat them, shaking off the excess.

Recipe: Mix 2 tablespoons of fine granulated raw sugar, 2 tablespoons of raw honey and a little water to give a consistency that is easy to apply but not too runny. Massage on to the skin and leave for 5-10 minutes. Wipe off and rinse with warm water.

Freezing Instructions

Paradise does not recommend freezing your candied fruit. It is generally not necessary since it lasts for 24 months if kept in a cool dry place.

Citrus fruits

Not only do the peels from oranges, grapefruits, lemons, and limes contain higher amounts of vitamin C and carotenoids than the pulp of these fruits, but they're also rich in a powerful antioxidant called hesperidin, which has anti-inflammatory properties and can help with blood sugar regulation.

Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra-thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus.

Why Are My Candied Orange Peels Bitter? The white pith under the orange skin is what makes it taste bitter.

An important thing to note: The candied peels need a day or two to dry, so making candied orange peel is not a last-minute endeavor. However, most of the time this recipe takes is hands-off. Once they're dried, the candied citrus peels will keep up to two months in the freezer, so they're the perfect DIY gift.

What is a substitute for candied peel? ›

What can I substitute candied orange peel with? Those who prefer not to use the sugar orange rind can replace it with other dried fruit, such as dried apricots, dates, candied pineapple, or dried cherries. Another alternative is candied ginger, but be careful as the flavor can be overwhelming.

Place the candied peel in a pot and add a little water (enough for water to come up half way up the rolls) and cook over medium to low heat for 7-10 minutes, stirring occasionally. Drain the orange peel. This will soften the orange peel.

Answer: According to a spokesperson at the Ultimate Nut & Candy Co., if the fruit is placed in a closed plastic bag and stored in a cool place, such as the bottom of your refrigerator, it should retain its quality for a year.

You can store the candied citrus peel for up to a month in a cool, dry place on your countertop.

The best part: the candied peels last for up to 3 months eat them candied or dip them in chocolate for an extra decadent treat. Save the orange-scented syrup to elevate pancakes, co*cktails, baked pears, French toast, or even fruit salad.

Your skin will be thoroughly cleansed with an agent that removes excess oils, while your eyes and hair are protected. A chemical solution is then applied to your skin. Chemical solutions typically used include glycolic acid, trichloroacetic acid, salicylic acid, lactic acid or carbolic acid (phenol).