Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Jump to Nutrition Facts
Ingredients
2 pounds yuca, peeled and sliced lengthwise
½ teaspoon salt
¼ cup olive oil
½ onion, diced
4 cloves garlic, minced
½ teaspoon fresh lemon juice
Directions
Place yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain; place yuca on a serving plate.
Meanwhile, place olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat for about 5 minutes.
Pour the hot olive oil mixture over the yuca; serve immediately.
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:max_bytes(150000):strip_icc()/150114-cuban-style-yuca-mfs-step-3-73-3602b1adc62f46fd8505ba5b040289ff.jpg "Cuban-Style Yuca (2)")
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Nutrition Facts (per serving)
| 268 | Calories |
| 9g | Fat |
| 43g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe6 | |
| Calories268 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat1g | 7% |
| Sodium204mg | 9% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 8% |
| Total Sugars3g | |
| Protein6g | 11% |
| Vitamin C77mg | 86% |
| Calcium151mg | 12% |
| Iron5mg | 27% |
| Potassium36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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