In order to make the most of its soft interior and its crunchy exterior made crunchy by the caramelisation of the sugar, it is advisable to taste the warm kouign-amann with a good glass of chouchen or a few pieces of apple. As with the majority of Breton cakes, its recipe seems simple; it is composed of few ingredients. In reality, it requires a long experience and an undeniable know-how as this famous Breton saying proves it to us: "The fact who wants, the success who can. »
Breton cake par excellence but now known throughout the world, the kouign-amann is a monument to the intangible and gastronomic heritage of a region that is not lacking in it. We strongly advise you to keep the idea of a small tasting for your next trip to the Celtic land.
To know where to eat it in Brittany.
For aspiring pastry chefs, a recipe suggestion.
