Ham and Cheese Sliders Recipe (2024)

FAQs

Why are my sliders soggy on the bottom? ›

Why are my sliders soggy on the bottom? Your sliders are probably soggy because the sauce soaked into the buns. To avoid this problem, we toast the bottom buns in the oven for a few minutes. This helps to keep the bottom bun sturdy and avoid that soggy bottom.

I prefer to use an unsweetened ham from the deli. Since the glaze brings the sweetness factor, no need for the honey ham. I've found that I can leave the poppy seeds out and they taste just as delicious. I also sometimes omit the mustard if these are being made for kids.

While Swiss is the first cheese that comes to mind with ham, Cheddar is second in popularity (and the first choice for many) for a classic ham and cheese sandwich, and makes a nice plate partner for ham. The sharpness of Cheddar cheese cuts through the sweetness of the glaze and balances the ham's saltiness.

Spoon the sauce over the tops of the sandwiches. Allow rolls to rest for 10-15 minutes before baking, or refrigerate for up to 1-2 days (depending on how fresh your ingredients are). Bake at 350 degrees F for about 15 minutes, or until warmed through and the cheese is melted.

Just make sure to wrap them tightly in foil or store them in an airtight container to maintain freshness. You don't want to make them more than 24 hours in advance as the quality will go downhill quickly and you risk getting sad, soggy sliders instead of toasty, melty goodness.

It's important to have proper cover for the sliders so that they properly warm in the middle without getting burnt. Here's how to perfect the process: Cover the dish with foil and bake for 20 minutes, which gives the sandwiches time to heat through to the center while preventing the bread from browning too quickly.

Sprinkle the seeds directly on the ground. This can even be done with snow on the ground, just sprinkle seeds on top of the snow, and as the snow melts down, the seeds will reach the soil. Because poppy seeds are so small, you can mix the seeds with some sand to help you distribute the seeds evenly.

At least 30 minutes (or up to overnight) before making the batter, stir the poppy seeds into 1/4 cup (60 ml) hot water (this step softens the poppy seeds so they are more digestible). Let sit at room temperature. Then strain.

It might not be the best thing to eat for every meal because of the processed meat and cheese, but it's not unhealthy in moderation.

Croque Monsieur (French hot ham and cheese sandwich)

What is a fancy way to say ham and cheese sandwich? ›

A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The name comes from the French words croque ("crunch") and monsieur ("gentleman").

If you're making the sliders for a party and want to keep the cheeseburgers warm, once they're cooked, place them in a slow cooker on warm. I use this Casserole Crock Pot. Keep the buns and toppings on the side.

Grab your favorite barbecue sauce to smear on your mini-buns, top with sautéed onions and finish with melted Fontina cheese. Line up the sliders and grab a cold one. Your slider buffet is ready to serve.

Things like mustard, ketchup, hot sauce, vinegar, and red pepper spread add moisture to a sandwich, unlike oil-based spreads like mayo, which don't seep into bread as much.

Chafing dish.

Chafing dishes are ideal for a buffet-style service. They provide consistent warmth and are durable for entertaining. Tip: Fill the chafing dish with hot water to help maintain the temperature of the food. Tip: Use denatured alcohol as a fuel source to keep the chafing dish hot during the party.

Pop your sliders in the oven for ten minutes, letting the cheese transform into warm, melty goodness. After ten minutes, uncover the sliders and put them back in the oven for two minutes to let the tops become a slightly crisp, golden brown.

Whether you're a fan of the NFL, college football or just came for the food, these sliders are a win-win-win for your next tailgate or watch party! Turn on the slow cooker for at least an hour before heading out and these hot ham sliders will stay warm for up to three hours.