Homemade Ginger Ale Recipe (2024)

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ByAlex ‘Earthie Mama’ Du Toit

Guest Writer for Wake Up World

Do you love ginger ale? I do! My children do too. Whenever their tummies are sore they crave ginger ale. Ginger has been used for thousands of years to help relieve nausea and stomach issues as well as other inflammatory discomforts to name a few of the amazing benefits of ginger.

Most of the popular store bought Ginger Ales have very little ginger and loads of sugar and corn syrup. Some are even artificially flavored and actually have no ginger! Besides, they are also stored in aluminum cans or toxic plastic bottles.

SO… Back to my children and their sore tummies! It makes no sense to give them a drink full of artificial flavorings and loads of sugar when they want to feel better. One day I thought to myself… I can make a probiotic ginger ale that is good for my family, from all natural ingredients. This recipe is so exciting to me and I want to share it with you so you can also make your own!

I knew the basics behind fermentation so I used this knowledge to create a ginger culture or “ginger bug”, which is a culture of beneficial bacteria similar to a kombucha scoby. After the ginger bug is made, ginger ale can be ready every 2-3 days. (To get started on a Ginger Bug, check out How to Make a Ginger Bug.)

The best part about it is that you have the incredible health benefits of the ginger, the probiotics and beneficial enzymes from the fermented ginger in the ginger bug, and the vitamin C from the lemon that is added. It is an all around good-for-you drink!

Here is the recipe…

Ingredients: Makes 2 quarts

  • 1/2 cup Ginger Bug
  • 8 cups of filtered water
  • 2 inch piece of organic ginger root minced
  • 1/2 cup organic sugar
  • 1/2 cup fresh organic lemon juice
  • 1/2 teaspoon Himalayan salt

Directions:

  1. Put 3 cups of water, minced ginger, sugar and salt in a pan and bring to a boil.
  2. Turn to simmer for 5 minutes or until sugar is dissolved and it starts to smell like ginger.
  3. Remove from heat.
  4. Add 5 cups of water.
  5. Once cooled completely, add lemon juice and ginger bug and mix.
  6. Pour liquid into a 2 quart mason jar or any jars that seal tightly.
  7. Leave on counter for 2-3 days until carbonated.
  8. Strain and put in bottles for refrigeration.

Please let us know how your homemade Ginger Ale turns out! And as always, please feel free to write me with questions or comments here.

In service,
Alex

Recommended articles by Alex ‘Earthie Mama’ Du Toit:

  • 7 Ingredients for Natural Cancer Prevention – Health Tonic Recipe Included!
  • Treating Anxiety Naturally
  • Immune Support Tonic – Delicious Natural Recipe
  • Natural Antibiotic Ointment Recipe!
  • Make Your Own Bug-Away Spray (Easy Recipe)
  • Nature’s Most Powerful Antibiotics (Recipe Included!)
  • 10 Health Benefits of Cucumbers
  • Dirt is NOT Dirty – How Playing in the Dirt Benefits the Immune System
  • How to Make Kombucha
  • Practical Tips for Raising Earth-Conscious Children
  • Homemade Ginger Ale Recipe
  • Turmeric Milk Recipe: a Natural Mood Enhancer and Depression Fighter

About the author:

Alexandra is a trueEarthie Mama, helping others tune into their most natural, thriving state while bringing harmony and balance into all areas of their lives. She hosts a well-known blog,EarthieMama.com, whereshe writes abouthealthandwellness, conscious parenting, green living, self sustainability and getting off the grid. Alexalso has anMAin Psychology, and is a registered Yoga Instructor, environmentalist, conscious mother,green living advocate andnatural birthing expert. She also sells all natural products and her ebooks through her website.

Please check out her website at EarthieMama.com,connect withEarthie Mama on Facebook, or sign up to the free EarthieMama e-newsletter here!

Homemade Ginger Ale Recipe (3)

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Homemade Ginger Ale Recipe (2024)

FAQs

What are the ingredients in ginger ale? ›

Ginger Ale

Serving Size: 12 fl. Ingredients: CARBONATED WATER, HIGH FRUCTOSE CORN SYRUP AND LESS THAN 2% OF: GINGER EXTRACT, NATURAL FLAVORS, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR.

What is the best yeast for ginger ale? ›

Yeast. Ginger ale is a light, refreshing beverage, so neutral ale yeasts that throw off minimal esters and phenols are best. There's no need to get fancy; simple dry yeasts like S-04 and US-05 are great choices, with S-04 producing a slightly fruitier version and US-05 a little cleaner.

How was ginger ale made? ›

Traditional ginger ale is fermented using ginger, yeast, water, sugar, and possibly other flavourings. A ginger bug – a slurry of ginger and sugar used to propagate the yeast and bacteria found on the ginger skin – may be used in place of commercial yeast.

What is the difference between ginger ale and dry ginger ale? ›

There are two primary forms of ginger ale; golden ginger ale and dry or pale, ginger ale. Golden ginger ale is darker, sweeter, and spicier, while dry ginger ale is lighter with a more subtle taste.

Which ginger ale uses real ginger? ›

Drink Reed's - Real Ginger Ale & Real Ginger Beer.

Does Canada Dry ginger ale have real ginger in it? ›

“Canada Dry Ginger Ale has always been made using real ginger extract to provide its ginger flavour,” she said.

Is ginger ale healthier than soda? ›

In the case of artificially flavored ginger ale, the beverage has no more health benefits than any other soda, which, of course, are zero. But in the case of ginger ale flavored by real ginger root, the beverage has marginally more health benefits than other soft drinks.

What do restaurants mix to make ginger ale? ›

They're usually made with high-fructose corn syrup, citric acid, and caramel coloring. But when you're eating out at a restaurant, the ginger ale you order may not be from a ginger ale brand. It might just be a mixture of two other sodas — lemon-lime with a splash or two of cola.

What two sodas make ginger ale? ›

If you're curious about the mixture and want to try making it yourself, the blog recommends a 70 percent Sprite and 30 percent Diet co*ke blend for the "most authentic ginger ale flavor."

Is there a healthy ginger ale? ›

Opting for a ginger ale made with natural ingredients and less added sugar like OLIPOP, or even making your own ginger ale at home using fresh ginger, can be a healthier alternative.

What is the oldest soft drink? ›

Vernor's boasts the oldest soda in America, but not the world. That belongs to Schweppe's, who created a carbonated mineral water in 1783. Other old sodas include Hires Root Beer (1876), Moxie 1876, Dr. Pepper (1885) Coca-Cola (1886) and Pepsi (1893.

What is the oldest ginger ale? ›

Vernors is the oldest surviving ginger ale in the United States. According to the company, it was first served to the American public in 1866. Vernor opened a drugstore of his own in Detroit, Michigan, on Woodward Avenue, on the southwest corner of Clifford Street and sold his ginger pop at its pop fountain.

What is the oldest ginger ale in the world? ›

Vernors Ginger Ale

The drink was accidentally invented by James Vernor, a Detroit pharmacist, in the 1860s.

Is ginger ale good for you to drink? ›

While ginger has numerous health benefits, the small amount of ginger in most commercial brands of ginger ale may not be enough to provide significant health benefits. Additionally, the high levels of sugar and carbonation in many brands of ginger ale can have negative health effects.

Is ginger ale good for your stomach? ›

Ginger ale could actually do more harm than good.

“Too much sugar could trigger inflammation and may increase bloating and gas, which could further irritate an upset stomach,” he told HuffPost.

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