Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. If you have questions about our food, please reach out to us directly using ourcontact us forms.
Percent Daily Values (DV) and RDIs are based on unrounded values.
**Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes. Calories for fountain beverages are based on standard fill levels plus ice. If you use the self-service fountain inside the restaurant for your drink order, see the sign posted at the beverage fountain for beverage calories without ice. All nutrition information is based on average values for ingredients and is rounded in accordance with current U.S. FDA NLEA regulations. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. This information is correct as of January 2022, unless stated otherwise.
Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the nine most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish, shellfish and sesame), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit www.mcdonalds.com for ingredient information, and to consult their doctor for questions regarding their diet. Due to the individualized nature of food allergies and food sensitivities, customers' physicians may be best positioned to make recommendations for customers with food allergies and special dietary needs. If you have questions about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-244-6227.
FAQs
Corn Syrup, High Fructose Corn Syrup, Nonfat Milk, Modified Corn Starch, Cocoa, Contains 2% Or Less Of: Vegetable Oil (palm Kernel And/or Palm), Chocolate, Sugar, Salt, Soy Lecithin, Vanillin (artificial Flavor).
Does McDonald's have hot fudge sundaes? ›
Treat yourself to a delicious Hot Fudge Sundae from McDonald's! Our classic Hot Fudge Sundae is made with creamy vanilla soft serve and smothered in chocolatey hot fudge topping. It's a perfectly sweet addition to any of your favorite McDonald's items.
Are Hot Fudge Sundae pop tarts being discontinued? ›
Thanks for asking! The Hot Fudge Sundae Pop-Tarts have not been discontinued, but due to supply constraints in manufacturing, there's a temporary shortage. We're working as fast as we can to get it back on store shelves, and we apologize for any inconvenience this has caused you.
When did McDonald's stop serving sundaes? ›
Hi, the Toffee Sundae and Strawberry Sundae were removed from the McDonald's menu on Wednesday 26th September 2018, and they were removed because they weren't very popular. The Government recommendations regarding sugar also played a part in the removal.
What is fudge icing made of? ›
Combine butter, milk, cocoa and salt in small saucepan. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Remove from heat; stir in vanilla. Place powdered sugar in medium bowl; add cocoa mixture.
What is the meaning of hot fudge topping? ›
Definitions of hot-fudge sauce. thick chocolate sauce served hot. synonyms: fudge sauce. type of: chocolate sauce, chocolate syrup. sauce made with unsweetened chocolate or cocoa and sugar and water.
What's in a grandma McFlurry? ›
What is in the Grandma's McFlurry? McDonald's new Grandma's McFlurry is made with vanilla reduced fat ice cream, butterscotch flavored crumbles, and butterscotch flavored syrup.
Why is hot fudge so good? ›
In fact, hot fudge sauce is just a fudge that never sets! Cream or milk, sugar, and butter are slowly boiled down until slightly thickened and light caramel-colored. This boiling-down process not only gives the sauce it's great gooey texture, but also contributes that special “fudgey” taste to the chocolate.
Why did McDonald's get rid of Strawberry Sundae? ›
The fast-food chain has said goodbye to its strawberry and toffee ice cream sundaes - much to customers dismay. The ice cream treat disappeared from the menu late last month with bosses saying the decision had been made because the puddings "weren't very popular".
Why did peanut butter Pop-Tarts get discontinued? ›
Conversation. Unfortunately, this product was discontinued due to low sales.
The original Hot Fudge Sundae Pop Tarts have a vanilla filling, but I opted for a hot fudge filling to make them even more delicious. These are so fun to make and taste better than the originals with their flaky crust and rich, chocolate flavor.
Did Kellogg's beat the lawsuit over chocolate fudge Pop-Tarts? ›
(Reuters) - A U.S. judge has dismissed a proposed class action accusing Kellogg Co of defrauding consumers about the content of its Frosted Chocolate Fudge Pop-Tarts, one of several lawsuits challenging how it markets its toaster pastries.
What was removed from the McDonald's menu? ›
In June 2022, the Golden Arches decided to pare back its menu and cut most of the healthier options. Menu items like salads, grilled chicken and fruit-and-yogurt parfaits were removed from McDonald's offerings.
Why did McDonald's get rid of toffee sundaes? ›
Sundaes. For as long as most people can remember, the 99p strawberry and toffee sundaes were a staple dessert on the McDonald's menu. They were ditched in 2018 as McDonald's claimed they "weren't very popular" but outrage from customers seemed to suggest otherwise.
When did McDonald's get rid of Ronald McDonald? ›
In 2016, McDonald's officially retired Ronald after a series of "creepy clown sightings" popped up across the United States. As they escalated from harmless sightings to reports of carrying weapons, it became an awful time to be a clown.
What is traditional fudge made of? ›
Fudge is a dense, rich confection typically made with sugar, milk or cream, butter and chocolate or other flavorings. The base for fudge is boiled until it reaches the soft-ball stage (135 to 140 degrees F), then stirred or beaten as it cools to minimize the formation of sugar crystals.
Is fudge just ganache? ›
Although the two are made from similar ingredients, they'll wind up with different consistencies. Ganache might solidify slightly but will remain smooth as a filling or icing. Fudge, meanwhile, will be soft enough to easily bite into while being solid enough to hold its shape after it has time to set up.
What makes fudge crumble? ›
Beating the mixture encourages the formation of small sugar crystals, which leads to the crumbly texture. The crystals may not be noticeable in themselves but the fudge mixture will thicken and turn from shiny to matte in appearance.
What are fudge pops made of? ›
Whereas store-bought fudge pops are made with a laundry list of hard-to-pronounce ingredients, the homemade version requires just five simple ones that are likely in your kitchen: cocoa powder, sugar, cornstarch, milk, and vanilla extract, plus a pinch of salt.
