FAQs
Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health. Eggnog became tied to the holidays when the drink hopped the pond in the 1700s. American colonies were full of farms—and chickens and cows—and cheaper rum, a soon-signature ingredient.
What drink was adapted to become the American Christmas drink egg nog? ›
You might associate eggnog with the classic American Christmas, but it originates from medieval Britain, and was adapted from posset, a drink made by curdling hot milk with wine or beer.
Which country is credited with the creation of the Christmas beverage known as eggnog? ›
"While culinary historians debate its exact lineage, most agree eggnog originated from the early medieval" British drink called posset, which was made with hot milk that was curdled with wine or ale and flavored with spices. In the Middle Ages, posset was used as a cold and flu remedy.
Does Santa drink egg nog? ›
Everyone knows that Santa's favorite way to wash down his plate of cookies is with a big glass of eggnog. This tradition has been around for decades, but have you ever asked yourself why?
Why do Americans love eggnog? ›
The drink's wintry spices, and the preference for serving it hot, made nog a Yuletide mainstay. As milk, eggs, sugar and rum became more affordable and abundant, eggnog became accessible to everyday Americans.
What makes eggnog so addictive? ›
The role of sugar in eggnog
Sugar's addictive properties have been studied, and ice cream mix used to make eggnog contains its fair share, both from the milk sugar lactose and from added sugars.
Who was the first person to drink eggnog? ›
Culinary historians have traced the origins of egg-nog to the medieval British punch called “posset,” warm milk curdled with alcohol such as wine or beer, flavored with spices. In medieval Europe, monks added their own twist by serving posset with figs and eggs.
What kind of alcohol is in eggnog? ›
Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.
Do you drink eggnog hot or cold? ›
Is Eggnog Served Hot or Cold? Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say "to each your own!" Enjoy your eggnog however you like it.
Why is eggnog only at Christmas? ›
The History of Eggnog
The custom of toasting to the new season with this festive co*cktail actually began during Britain's early medieval years, and the drink later became popular in the American colonies by the 19th century. However, per TIME, eggnog has been associated with Christmas since the 1700s.
Eggnog is usually served cold, but you may choose to heat it, especially if you're coming in from making snowmen or ice skating. And you can spike eggnog with a splash of brandy, rum or your spirit of choice, but it's also delicious simply spiked with vanilla or cinnamon.
What is the traditional drink for Santa? ›
Basically, something strong and warming, whether fortified wine or a single malt. But the tradition is sherry. Many families have their own traditions as well, and some even leave out a non-alcoholic snack, especially milk.
Why does eggnog taste like Christmas? ›
Strand says the specific taste of eggnog is wrapped up with memories of Christmas, thanks to flavors like cinnamon, nutmeg and vanilla bean, which embody the winter season.
How did eggnog start a war? ›
Let the Eggnog Riot Begin
On Christmas Eve 1826, at least 70 cadets got rip-roarin' drunk on eggnog, assaulted two officers and nearly destroyed the North Barracks. They broke windows, threw furniture, shattered plates and even tore banisters from stairways.
Who was the US president famous for having his own eggnog recipe? ›
Perhaps the most famous historical eggnog recipe is George Washington's, which called for brandy, rye whiskey, Jamaica rum and sherry alongside cream, milk and a dozen heaping spoonfuls of sugar.