Hot cross buns are a must-have during Easter. You can eat them as is or toasted with your preferred spread. They can also be transformed into various savory or sweet dishes. Here are some helpful suggestions for enjoying these tasty treats. Hot Cross Buns are now available in-store and here are our favourite ways to indulge in them:
Toasted with butter: This is the classic way to eat hot cross buns. Simply slice the bun in half, toast it, and spread some butter on top.
With jam or marmalade: If you like your buns sweeter, try spreading some jam or marmalade on top of the butter.
With cream cheese: For a tangy twist, spread some cream cheese on your hot cross bun.
With chocolate: You can make a chocolate hot cross bun by adding chocolate chips or Nutella to the dough before baking.
In a bread and butter pudding: Leftover hot cross buns can be used to make a delicious bread and butter pudding. Simply layer the buns with custard and bake in the oven.
With ice cream: Serve warm hot cross buns with a scoop of ice cream for a decadent dessert.
Grilled with cheese: If you're feeling adventurous, try grilling your hot cross bun with some cheese for a savory twist.
Do share with us your favourite tips!
