There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know what I’m about to say: There is no “best” overall pie crust recipe, because that term is subjective, and the biggest variable is you, the baker, and your pie-baking experience.
How to choose pie crust ingredients for the dough you want (2024)
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