How To Cook Minced Beef In An Air Fryer — Barker Bros Butchers (2024)

FAQs

How to cook mince beef in an air fryer? ›

It is safe to cook raw meat in the air fryer if it is fully defrosted, seasoned, and monitored. Some fully cooked foods, including chicken tenders or fries, can be placed frozen in the air fryer. However, with raw meat, it's recommended to thoroughly defrost to allow more even cooking and a tasty final product.

Absolutely! You can use frozen ground beef to make burgers in the air fryer. Shape the ground beef into patties and cook them at 400°F (200°C) for around 15-20 minutes, flipping them halfway through.

Mince is cooked when the temperature has reached 75°C. If you don't have a thermometer, ensure it's been simmering on the heat (it should be bubbling gently) for at least 15 minutes. If you're cooking meatballs or meatloaf, use a thermometer to check the temperature or cut open to check it is cooked through.

Safe internal cooking temperatures vary depending on the type of meat but are commonly around 145°F (65°C) for whole meats and 160–165°F (70–75°C) for ground meats. Be sure to choose a meat thermometer that works for you and use it regularly when preparing meat to ensure it's safe to eat.

It's generally not recommended to put liquid directly into an air fryer due to the risk of steam, splattering, and potential damage to the appliance. But you can still make yummy dishes by using a small amount of liquid alongside other ingredients.

The highest temperature an air fryer can reach is 450 degrees F which is a relatively low temperature to cook steak at. This means with air fryers, the steak can dry out before it gets done.

Using oil

Using oil in an air fryer is perfectly fine and helps the meat to remain moist and come out looking golden brown. However, a little oil in an air fryer does go a long way. With most cuts of pork, simply rubbing some oil into the meat will be all you need. You can use either regular olive oil or a spray oil.

Do You Need to Flip Steak in an Air Fryer? Because of the air fryer's trademark ability to circulate intensely hot air evenly around food as it cooks, you don't need to flip steak in the air fryer. If you prefer to flip your steaks, that works too! Flip the steak halfway through the required cook time.

What meat is best in an airfryer? ›

As with all dry-heat cooker methods (grilling, broiling, pan frying and oven roasting), tender beef cuts perform best in the air fryer. Those cuts include Top Sirloin, KC Strip, Ribeye, Tenderloin and Tri Tip. Ground beef also can be easily prepared in an air fryer.

Some cuts of beef are naturally more tender, while others require longer cooking times to become tender. For air frying, it's generally best to choose cuts that are already tender or can be cooked to tender perfection within the air fryer's cooking time. This ensures that the beef remains juicy and flavorful.

Place the seasoned ground meat in the air fryer basket and spread it out evenly. Air fry the ground beef for 400F / 200C for 7-8 minutes or until browned and no longer pink, stirring it halfway through the cooking to break up the meat. Once cooked, transfer the ground beef to a plate and use as desired in your recipes.

In fact, mince can be cooked from frozen and its pretty much the same as cooking it from fresh! Simply pop your frozen mince into a pan and keep it moving over a low temperature as it begins to thaw and separate. Once your mince has come apart you can turn the heat up and continue to stir the mince until evenly cooked.

The great news about air fryers is that you can use foil along with parchment paper to cook your food in an air fryer. Just remember that if it's safe and effective to use in a conventional oven, it will work just fine in an air fryer.

It's generally not recommended to put liquid directly into an air fryer due to the risk of steam, splattering, and potential damage to the appliance. But you can still make yummy dishes by using a small amount of liquid alongside other ingredients.

Preheat the air fryer to 375 degrees F. Place the patties in the basket, leaving some space around each (cook in batches if needed). Air fry the burgers for 6 minutes, then flip and continue cooking until the internal temperature of the burger reaches 155 degrees F, about 2 to 4 minutes more.

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.