Is it speculaas or speculoos? (2024)

FAQs

Is it speculaas or speculoos? ›

Speculaas and speculoos are 2 different biscuits. Speculaas is typical cookie from the Netherlands based on the specific flavour of "speculaas"herbs. At Lotus Bakeries, we produce Speculoos, a biscuit that obtains it taste by the special production proces of the karamelisation of sugar in the biscuit.

The name speculaas has to do with the wooden molds the cookies are made in (we call it a speculaasplank, speculaas (sometimes also called speculoos) comes from the word speculum which means; mirror). One of the more famous shapes is a windmill of course!

Speculaas (Dutch: speculaas, French: spéculoos, [spekylos], German: Spekulatius) is a type of spiced shortcrust biscuit baked with speculaas spices originated from the County of Flanders territory in present-day Belgium, France and the Netherlands.

The irony of Biscoff is that it's from a Belgian-based company, but the Belgians invented speculoos (and not speculaas), which typically only has cinnamon (and not the wonderful spice assortment below).

But while it's been known as speculoos in Belgium since its invention, when Lotus took the brand to international markets in the 1990s, it abandoned its native name. Instead, it gave it the name Biscoff — a portmanteau of “biscuit” and “coffee” — easier to say for an international audience.

The word 'Speculoos' supposedly derives from the Latin speculum (mirror): it is the mirror image of the wooden mould in which it has been made. But what once was a Belgian and Dutch speciality saved for Sinterklaas has now become a global sensation with manufacturers shipping the biscuits worldwide.

Speculoos, the cookie family to which Biscoff belong, are often described as a type of gingerbread, but that's a little misleading. Aside from their use of caramel sugar, speculoos don't have quite the same bite; their spice blend tends toward aroma rather than heat.

Speculoos is a heavenly Dutch spice mix made up of cinnamon, nutmeg, cloves, cardamom, ginger and white pepper that imparts a wonderful aroma to cookies. If gingerbread or pumpkin pie spice is your sort of thing, then speculoos is king!

Dutch people believe that speculaas was created in the Netherlands in the 17th century. It was the time when the Dutch East India Company brought spices to Europe and were more widely available.

Lotus Bakeries NV is a Belgian multinational snack food company founded in 1932. Based in Lembeke, Kaprijke, the company's best known product is Speculoos (known as Biscoff in the United States, the United Kingdom, Japan and Australia).

Are speculoos Belgian or Dutch? ›

Speculoos (French: spéculoos, German: Karamellgebäck) is a biscuit, originally manufactured in Belgium, made from wheat flour, candy syrup (from beet sugar), fat, and sometimes cinnamon.

The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasty cookie continues to conquer the world.

Please note the half English/half Dutch spelling of the word “Cookjes,” from the Dutch koekjes ('oe' is pronounced in Dutch like 'oo' In English). In the first American cookbook of 1796, author Amelia Simmons used the word “cookie” (instead of the British English word “biscuit”) for the first time.

If you want to replace Biscoff cookies biscuits, try other spiced speculoos biscuits or other biscuits that have caramel taste or brown sugar in the ingredient.

Speculoos cookies, also known as Belgian Speculaas, are crisp roll out cookies made with spices, caramel, butter, and brown sugar to name a few of the flavors that make these cookies so wonderful.

Biscoffs are a type of shortbread cookie made by the Lotus company.

Are speculoos and biscoff the same? Yes! Biscoff is just a branded commercial name for speculoos flavour. However, some biscoff flavour biscuits can be more chewy or cookie-like than the traditional, crispy speculoos biscuit.

These spiced cookies comes in a variety of shapes with the flavours of ginger and cardamom. INGREDIENTS: Wheat flour sugar vegetable oil (palm rapeseed) speculoos spices (cinnamon nutmeg clove allspice ginger coriander mace cardamom) raising agent (sodium bicarbonate disodium pyrophosphate) sodium invert sugar syrup.

Cookie butter is a dessert spread made from Belgian spiced cookies called speculoos. The spread is typically made by blending speculoos cookies with cane sugar, and various types of vegetable oil and flour.

But the real breakthrough came with the rise of social media. Food bloggers and influencers started raving about Biscoff, sharing mouthwatering recipes and creative ways to use it. Suddenly, it wasn't just a cookie or a spread; it was a cultural phenomenon.

Why is Lotus Biscoff so good? ›

It all comes down to 3 simple things: its unique flavour, its crunchy bite and its iconic shape. On top of that, it's a great match with coffee. However, our biscuit is above all an irresistible treat on its own.

like no other. Lotus Biscoff is a cookie with a surprisingly crunchy bite and distinctive flavor.

Speculoos (French: spéculoos, German: Karamellgebäck) is a biscuit, originally manufactured in Belgium, made from wheat flour, candy syrup (from beet sugar), fat, and sometimes cinnamon.

Speculoos is the most famous belgian biscuit. Crunchy and a sweet taste of cinnamon. The Speculoos is an ancestral recipe which lives on with the same ingredients and know-how.

As for the creation of speculoos, the recipe is generally credited to Antonie (or Antoine) Deplée, a Belgian patissier (pastry maker) from Flanders. Deplée registered the recipe in 1870 in Hasselt and the origin of the biscuits has been considered distinctly Belgian ever since then.