Before cutting lasagna, it's recommended to let it sit for 20 to 40 minutes, so it cools a bit and becomes firm enough to hold its shape without losing any filling. If you’re in a time crunch, 20 minutes is an acceptable amount of time to wait, but the magic time is somewhere closer to 30 minutes, so do your best to be patient.
Lasagna Needs To Rest Longer Than You Might Expect (2024)
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