| Nutrition 1 servings per container Serving size 4 oz Calories per serving 35 | Amount/serving | % Daily Value* | Amount/serving | % Daily Value* | ||
| Total Fat0.7g | Total Carbohydrate.7g | 5% | ||||
| Saturated Fat0.7g | Dietary Fiber0.3g | 1% | ||||
| Trans Fat0g | Total Sugars7g | |||||
| Cholesterol0mg | Includes 5.9g Added Sugars | 0% | ||||
| Sodium29.7mg | 2% | Protein0.3g | ||||
| - Iron0.3mg 1% - Vitamin C0mg 0% - Vitamin A - RE0mcg 0% - Fat0.7g - Calcium2.5mg 0% - Trans Fatty Acid0g - Calories34.8kcal 6% - Carbohydrates7g 5% - Insoluble Fiber0g - Protein0.3g 0% - Sodium29.7mg 2% - Potassium33.2mg 1% - Soluble Fiber0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
