OLD BAY® Seasoning | McCormick For Chefs® (2024)

Product Details

This world famous OLD BAY Seasoning, is sweet, spicy and savory all at once, delivering a unique taste experience fresh from the Chesapeake Bay region. OLD BAY perfectly blends 18 quality spices and herbs giving menu items an authentic and distinctive Chesapeake flavor. No longer used exclusively for seafood, OLD BAY enhances everything.

OLD BAY® Seasoning delivers authentic, legendary flavor originating right from the Chesapeake Bay area:
• OLD BAY Seasoning features a premium blend of 18 herbs and spices including celery salt, red and black pepper and paprika to add beloved, unmatched taste that enhances any chef-inspired recipe.
• OLD BAY Seasoning is Kosher with no added MSG.
• Born in the heart of the Chesapeake Bay area, OLD BAY has been a time-honored brand and world-famous seasoning for over 75 years.
• There are 12/6 oz. plastic cans per case. Our 6 oz. OLD BAY Seasoning size is perfect to have on hand for front-of-house use or as an accompaniment to bar and tabletops.
• OLD BAY Seasoning is the premium, all-purpose seasoning that’s exceptional on a variety of menu items from seafood and chicken to chowder, pizza, fries and so much more.
• To those who love its flavor, OLD BAY is more than just a seasoning—it’s a cherished pastime, a fond memory revisited again and again.

Serving/Menu Suggestions

OLD BAY® Seasoning is a classic complement to seafood dishes, but will add a ton of flavor to a variety of applications:

• Shake over burgers, chicken sandwiches and chicken tenders
• Sprinkle on friesand corn-on-the-cob
• Shake over seafood chowder
• Season fish & chips
• Add a dash on steaming mashed potatoes
• Sprinkle on steamed crabs

Prep
No preparation necessary. OLD BAY® Seasoning is ready to use to give beloved flavor to classics and trending favorites. With its convenient lid that features multiple dispensing options, you can easily shake or pour OLD BAY Seasoning into your favorite recipe. Follow these kitchen-simple steps for each method.

See Also

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Steamed Crabs:
1. Use a pot that has a raised rack, minimum 2″ high. Add equal parts water and vinegar to just below level of rack.
2. Layer a dozen crabs and sprinkle each layer with OLD BAY Seasoning.
3. Cover and steam until crabs turn red, about 30 minutes.

Burgers and More!
• Add 2 tsp. OLD BAY Seasoning to 1 lb. of ground beef for savory burgers.
• Sprinkle OLD BAY Seasoning generously on French fries, corn-on-the-cob, steamed vegetables and popcorn.

Storage
OLD BAY® Seasoning has a shelf life of 540 days when tightly closed and stored in a cool, dry place, to protect against flavor loss and moisture. Avoid exposure to heat, humidity, direct sunlight and fluorescent light to maintain flavor and color. Always use dry measuring spoons and cups to ensure optimal product integrity.