Sky-High Yorkshire Pudding (2024)

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These sky-high Yorkshire puddings are baked in muffin cups. They have lots of airy pockets for collecting yummy gravy. I came up with this recipe while cooking a roast beef dinner.

Submitted byRonismom

Updated on November 16, 2023

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Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

Yield:

12 puddings

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
4 large eggs
2 cups milk
¼ cup vegetable oil

Directions

Preheat the oven to 450 degrees F (230 degrees C).
Whisk milk and eggs together in a large bowl. Whisk in flour, 1 cup at a time, until frothy and well blended. Set aside.
Place 1 teaspoon oil into each cup of a 12-cup muffin tin.
Place the tin in the preheated oven until oil is smoking, 5 to 10 minutes. Remove from the oven and quickly ladle about 1/4 cup batter into each cup.
Return to the oven and bake for 30 to 35 minutes until puddings have risen and are golden brown. Serve immediately.

Cook’s Note

To keep the puddings from deflating while waiting for everyone to come to the table, I turn my oven off and leave the door partially open with the puddings inside.

Nutrition Facts (per serving)

160	Calories
7g	Fat
18g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe12
Calories160
% Daily Value *
Total Fat7g	9%
Saturated Fat2g	9%
Cholesterol65mg	22%
Sodium40mg	2%
Total Carbohydrate18g	7%
Dietary Fiber1g	2%
Total Sugars2g
Protein6g	11%
Vitamin C0mg	0%
Calcium60mg	5%
Iron1mg	7%
Potassium106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.