Showing items 1 to 24 of 58
- Teriyaki tofu with charred spring onions
A star rating of 4.2 out of 5.28 ratings
Rustle up this teriyaki tofu served with wholegrain rice in just 30 minutes. Easy and low in fat, this vegetarian dish is perfect for busy weeknights
- Air-fryer sweetcorn fritters
A star rating of 4 out of 5.2 ratings
Make some sweetcorn and spring onion fritters for lunch, a starter or a side. They're made with an air-fryer for easy, energy-efficient cooking
A star rating of 5 out of 5.3 ratings
Try these Chinese dumplings filled with juicy pork and fresh Chinese chives. They’re easier to make than you think and fun to assemble as a group activity
A star rating of 4.9 out of 5.324 ratings
For a sophisticated, healthy and speedy supper, fry sea bass fillets for a few minutes with ginger, garlic, chilli and spring onions
A star rating of 4.6 out of 5.82 ratings
Try this new way of serving an Italian classic to make a change from pasta
The perfect stress-free summer lunch. For a non-veggie option, add a couple of slices of ham
A star rating of 0 out of 5.0 ratings
Rustle up a matzo lasagne, a supper-time staple for many Jewish families over Passover. This version is made with spring onions, leeks, spinach and ricotta
- Prawn stir-fry
A star rating of 4.6 out of 5.91 ratings
Make this Thai-inspired prawn stir-fry with ginger, spring onions and a spicy green chilli kick. Once you've made the paste, it takes only 10 minutes to cook
A star rating of 5 out of 5.1 rating
Make the most of oats, a cupboard staple, with this moreish cheese and spring onion soda bread. Enjoy with soups, salads or simply slathered in butter
A star rating of 4.5 out of 5.52 ratings
The parmesan 'tuiles' make this soup stylish enough for entertaining – but they take just a few minutes to make
A star rating of 5 out of 5.2 ratings
Cook outdoors and make our barbecued sea bream, with chilli, spring onions and lemon. For children to enjoy, flake the fish onto plates and check for bones
A star rating of 0 out of 5.0 ratings
Make vibrant spring onions the star of the show, scattered over creamy, tangy feta and soft flatbreads for a simple yet stunning lunch
A star rating of 4.5 out of 5.31 ratings
Do something different for dinner, with our vegan noodle, tofu, green bean and spring onion stir-fry. It's quick and healthy, plus it's budget-friendly too
A star rating of 4.7 out of 5.7 ratings
Try a new twist on a classic Mexican-inspired snack by adding fiery chillies, sweetcorn and a squeeze of lime to make these delicious vegetarian quesadillas
A star rating of 5 out of 5.1 rating
Make the most of miso – white ‘sweet’ miso in the mayo, and dark miso for the steak. This crusty sandwich is perfect for a weekend supper
A star rating of 4.5 out of 5.2 ratings
Try this classic borek for lunch or dinner, with crispy filo pastry and a tasty feta, herb and spring onion filling that doesn’t require cooking in advance
A star rating of 0 out of 5.0 ratings
Enjoy these moreish spring onion and feta cornbread scones warm with a spicy chipotle butter. Eat them on their own, or with your favourite soup and salads
A star rating of 4.4 out of 5.51 ratings
Comfort food doesn't get much better than this
A star rating of 4.5 out of 5.2 ratings
Enjoy this rice salad as part of a summer feast. With mixed grains, olives, sundried tomatoes, almonds and spring onions, it's filling and full of flavour
- Sticky glazed pork with spring onion couscous
A star rating of 3.6 out of 5.22 ratings
Perk up pork in this deliciously family meal
A star rating of 4.3 out of 5.22 ratings
Savoury fluffy cakes packed with cheddar, Parmesan, chives, spring onion and cream cheese - delicious fresh from the oven
A star rating of 4.5 out of 5.23 ratings
Swap heavy mayonnaise and spuds for roasted sweet potato, salty Greek cheese, fresh herbs and pine nuts
A star rating of 4.6 out of 5.12 ratings
Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow
A star rating of 4.7 out of 5.16 ratings
Take a healthy, flavourful approach to low-fat cooking - steam fish with pak choi, mirin, garlic and soy and serve topped with coriander
