1. In a small pot, mix together water and food coloring (or watercolor paint). Place the pot on the stove over medium heat.
2. Pour in half of a bag of unflavored gelatin powder to the colored water and stir until it dissolves.
4. Add in the cooking oil to the pot. Continue heating the liquid mixture for about 2-3 minutes, or until the liquid begins to simmer. (You don’t want a rolling boil.)
5. While the liquid is heating on the stove, mix together flour, salt, and cream of tartar in a mixing bowl.
6. Slowly add in the dry ingredients and stir the mixture continuously.
7. Once the mixture starts to clump (it could take anywhere from 3-10 minutes, depending on the type of stove-top), turn the heat down to low.
8. Keep stirring (about 1-3 minutes longer) until the mixture forms into a ball. Make sure the bottom doesn’t burn!
9. Turn the stove off. Use a spoon or a spatula to transfer the ball of playdough onto another surface (such as a baking sheet or a pizza pan).
My playdough is sticky? No worries, just add a bit more flour a tiny bit at a time. Too much flour will give you soft, yet crumbly playdough, boooo. Sometimes just leaving the playdough uncovered for a few minutes will do the trick and dry up that extra water that's making it sticky.
In fact, baking powder is a mixture of baking soda and cream of tartar. It is slightly acidic, and because of this, it affects the gluten structure of the playdough to make it more elastic. Tartaric acid acts as an emulsifier, so it helps prevent any added oil from separating.
The simplest way to soften playdough is by adding water. This method works best for playdough that is only slightly dry. Start Small: Add a few drops of water to the playdough and begin kneading it in. It's important to add the water gradually to avoid making the playdough too sticky.
While cream of tartar is not an ingredient you probably keep on hand in your kitchen, it is worth the investment if you are trying to become a playdough making pro. Cream of tartar really helps to get your playdough to the fun gel form and prevent it from staying too wet.
What is the Science? When water is added to flour, proteins in the flour clump together and hold the water. This is what gives you the dough consistency- just like when you make bread! The salt helps the proteins stay stuck together, you may notice that playdough you buy in the store also has a salty smell.
how to make the world's best homemade play-doh. You'll need 3 cups of white all-purpose flour, 2 tablespoons cream of tartar, 1 cup + 2 tablespoons of table salt, 3-4 tablespoons of any cooking oil (start with 3 and add more if necessary), 3 cups HOT water, and food coloring.
It is soft and marshmallow-like, cleans up easily, and never dries out so you can use it again and again. Moon Dough is the latest molding compound that kids love to make their own fun creations with! My always interested in new products, 5 year old reviewer got to play with the Moon Dough Magic Zoo.
Address: Suite 153 582 Lubowitz Walks, Port Alfredoborough, IN 72879-2838
Phone: +128413562823324
Job: IT Strategist
Hobby: Video gaming, Basketball, Web surfing, Book restoration, Jogging, Shooting, Fishing
Introduction: My name is Rev. Porsche Oberbrunner, I am a zany, graceful, talented, witty, determined, shiny, enchanting person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
