Crêpes, Pfannkuchen, pannekoek, ... all these words and more are used around Europe to describe a simple kind of food: pancakes.
In France, a majority of the population enjoys eating crepes with various types of fillings: sugar, jam, salted butter caramel, and Nutella, etc. We can however identify sugar and spreads (such as Nutella) as the true French favorite fillings.
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