The Best Way To Thin Out Overly Thick And Gloopy Canned Soup - The Daily Meal (2024)

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The Best Way To Thin Out Overly Thick And Gloopy Canned Soup - The Daily Meal? ›

In this case, adding a bit of water to the soup while you're heating it can reduce the overall thickness while cutting back on some of its sodium content. If you want to enhance the flavor of canned soup, you can also thin it out by adding a bit of broth.

Add a splash of cream or milk to achieve the desired consistency. This not only adjusts thickness but also adds a creamy texture and a rich taste to the soup.

To thin your canned soup, Bon Appétit recommends throwing more water into the pot while you're heating it up on the stove. The outlet also noted that you could use a bit of low-sodium stock in place of water. By adding in either of these extra liquids, you will make your dinner less bulky and smoother.

Add more liquid: The simplest solution is to add more liquid, such as water, broth, or milk. Start by adding a small amount and gradually add more until you reach the desired consistency. Use a blender: If you have a blender, you can puree the soup in batches, adding more liquid as needed.

Chunkier soups, like black bean or lentil, tend to lean thick—and, it must be said, gloopy. To thin them out (and dial down the intense salinity), add more water or low-sodium stock while they're heating. (If you overdo it, don't stress: Continue simmering until the liquid has reduced to your desired consistency.)

What to do if your soup is too thick. If worse comes to worse, and you find that your soup has overly thickened, Nguyen says the only way to fix it is by adding more liquid. “Preferably you will be adding a flavorful liquid such as stock. If you don't have stock, then water will have to do,” he says.

Unfortunately, many canned soups contain large amounts of sodium, making it difficult to keep your sodium intake low. If you must eat canned soup, look for an option with less than 700mg of sodium per serving, or try diluting the soup with water or low-sodium broth to reduce the sodium content.

The poster singled out Progresso soups, describing them as "gloppy." According to one commenter, Progresso intentionally makes its soup with a thicker broth to ensure customers are fully satisfied.

Unlike instant ramen, Progresso soup is ready to serve, no need to add water. Simply follow the heating directions on the can and enjoy a warm bowl or cup of creamy soup made with no artificial flavors or colors from artificial sources.

How to water down a soup? ›

Dilute with water or broth.

Adding more liquid to the soup will dilute the salinity and make the salt level more palatable. Remember that many boxed broths contain salt as well, so use one that is low-sodium or unsalted to remedy an oversalted pot of soup.

Adding greens is a great way to add a pop of color and flavor to an otherwise sad can of soup.My favorite green to add is baby spinach – it cooks down quickly, so all you need to do is toss in a handful of leaves at the end of cooking and stir until wilted. You can also use greens like kale, chard, or collard greens.

More vegetables: This is a great place for leftover cooked veggies. If you are working with a creamed soup, consider pureeing some vegetables to stir in. Cooked cauliflower, potatoes, winter squash, or carrots would work really well. Herbs: Fresh chives, thyme, or cilantro stirred in just before serving.

Try adding coconut milk, lime juice, or even curry to your canned soup to elevate the flavors and creates a different taste. This is the perfect remedy when you are simply tired of your old favorite.

Use a butter and flour paste

You can also use a flour and butter paste called a beurre manié to thicken a soup. Just mix 2 tsp flour with 2 tsp soft butter, and while the soup is simmering, stir the paste into the pan. The butter will help disperse the flour throughout the liquid.

Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish.

If the soup is still too thick, add a bit more stock until it reaches a consistency you like. If the soup is too thin, continue simmering it over medium-high heat, stirring frequently, until it reaches a consistency you like.