The EASIEST Low Carb Bagels {Chaffle Bagel Recipe} (2024)
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LOW CARB BAGELS made with Everything Bagel seasoning in a mini waffle iron – just 4 ingredients and ready in less than 10 minutes! Smear with a thick layer of cream cheese for a delicious and quick breakfast!
There used to be this bagel shop in my town that sold bagel sticks – basically a bagel breadstick.
Y’all, those were the best bagels of my life.
Just me + a bagel stick + a bucket of cream cheese = pure heaven.
These days I avoid the bagels, but when the chaffle train came screeching into the low carb train station (I’ve had too much coffee today and my writing shows it), I instantly thought of an Everything Bagel Chaffle.
(Not sure what a chaffle is? Read all about chaffles!)
Y’all. Y’ALL.
This is life.
Table of Contents
How to make keto bagel chaffles:
For the chaffle batter, you’ll need 1 egg, some mozzarella cheese, a little coconut flour, and some Everything Bagel seasoning. <— You can certainly use store-bought seasoning, but my recipe is quick, easy, and perfect!
Whisk together your egg, coconut flour, and seasoning and then stir in your mozzarella.
I really prefer finely shredded cheese in my chaffles, but use what you’ve got.
Don’t worry – you can order from Amazon for around $10 and I almost guarantee you won’t regret the purchase!
They’ve been on backorder for a bit due to the overwhelming love of the chaffle, but go ahead and order! I’m hearing from readers that they’re shipping out much sooner than the backorder date!
The Dash heats quickly, cooks quickly, takes up barely any space, and it comes in a variety of cute colors. I have the aqua.
If you want to make more than 1 mini waffle at a time, check out this one:
If you plan to make chaffles for a family, this should work great! I haven’t tried it myself, but plan to order because my kids are obsessed with chaffles too.
Chaffle Week!!
I love chaffles so much, that I created CHAFFLE WEEK! Get excited!
I’m sharing a new chaffle recipe every day for five days. Pumpkin Chaffles, Peanut Butter Cup Chaffles, and more…you seriously don’t want to miss out!
SIGN UP HERE for the free emails so you don’t miss a single chaffle recipe! This is going to be so fun!
Follow me on social for more recipe ideas & inspiration!
These low carb bagels are actually cheese waffles in disguise! Ready in minutes and seasoned with Everything Bagel seasoning, they're an easy and low carb way to get that bagel fix!
4.42 from 82 votes
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Prep5 minutesminutes
Cook6 minutesminutes
Total11 minutesminutes
Serves 2bagels
Ingredients
1largeegg
1teaspooncoconut flour
1teaspoonEverything Bagel seasoningplus more, for serving
1/2cupfinely shredded mozzarella cheese
2tablespoonscream cheesefor serving
Instructions
Plug in your mini waffle iron to preheat.
Whisk together the egg, coconut flour, and bagel seasoning until well combined. Stir in the cheese.
Spread half of the egg mixture into the waffle iron and cook for 3 minutes.
Remove the waffle and repeat with the remaining egg mixture.
Spread each bagel waffle with cream cheese and sprinkle with additional bagel seasoning, as desired.
Tips & Notes:
Use a sharp knife to cut a whole from the center of the waffle to make it feel more like a bagel or just eat it as is!
They're dairy, gluten, and sugar-free! With only a few net carbs per bagel, you can enjoy your keto bagels with your favorite toppings with none of the guilt.
😉 These have only 5g net carbs (and 8 grams total carbs) each. But they are also gluten-free, unlike the ones you might see popping up in stores! Go with everything – You can use these in all the same ways you would a regular bagel.
Our low carb NY Style Bagels are crafted with our high protein and fiber bagel flour, and free of processed sugars. They have just 2g net carbs per half bagel and an amazing texture that is every bit as good as a traditional bagel.
Keto practitioners often opt for plain, high-fat, and whipped cream cheese and avoid flavored or sweetened cream cheese products that contain sugar and additives.
Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.
On the keto diet, you are allowed to have no more than 50 grams of net carbs per day – and the fewer, the better! But by focusing on “net” rather than “total” carbs, you won't be denying your body the essential fiber it needs for proper function.
The recommended daily carb intake for ketogenic diets varies depending on individual goals, activity levels, and health status. Generally, it is recommended to keep daily carbs intake under 50 grams. However, some people may need to restrict their daily carb intake to 20-30 grams for optimal ketosis.
It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.
Enjoying cheese is one of the pleasures of the keto diet. But that doesn't mean it's unlimited and unrestricted. Nutritionists say that keto practitioners need to be selective with the cheese varieties they consume while on keto and enjoy them only in moderation to avoid disrupting ketosis and hampering weight loss.
Many people on the keto diet enjoy eating sausage for breakfast because it keeps them full until lunchtime. Sausage can be a great keto food because it is high in protein, high in fat, and low in carbs.
Cream cheese: Cream cheese is very popular in the keto diet. At only 84 calories per 1 ounce serving, it has 1 gram of carbs and 2 grams of protein but packs 8 grams of fat per serving. It can be a keto-friendly snack or meal addition when more fat is needed.
The combination of protein and fiber makes the Better Bagels particularly beneficial for those who monitor their blood sugar levels, or anyone who wants to enjoy a breakfast bagel that will actually hold them over until lunch.
Coconut flour has an impressive nutrient profile, being particularly high in fiber, potassium, iron, and plant-based protein. A 1/4-cup (28-gram) serving of coconut flour contains ( 3 ): Calories: 120. Carbs: 18 grams.
Modified wheat starch, wheat protein isolate, oat fiber, vegetable fiber, wheat bran, soybean oil, yeast, vinegar, salt and preservatives are also in the mix.
The combination of protein and fiber makes the Better Bagels particularly beneficial for those who monitor their blood sugar levels, or anyone who wants to enjoy a breakfast bagel that will actually hold them over until lunch.
Bagels can be healthy if made with whole grains, contain minimal fat and sugar, and are an appropriate portion size for your health goals. For a healthier choice, look for whole wheat, whole grain, or rye bagels. While bagels with cream cheese are delicious, traditional cream cheese is not necessarily healthy.
Introduction: My name is Pres. Lawanda Wiegand, I am a inquisitive, helpful, glamorous, cheerful, open, clever, innocent person who loves writing and wants to share my knowledge and understanding with you.
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