The Magic of Hot Chocolate
As a child, I loved hot chocolate. Something about its rich flavor and hot temperature was so comforting. I always craved it around Christmastime. I escaped the summer heat by daydreaming about snuggling up on the couch with a plush blanket, watching my favorite movie while the Christmas tree shone in the background, sipping a cup of cocoa.
Although I dreamed of having it at Christmastime, I was equally excited to have hot chocolate throughout the rest of the winter months, and living in a snowy climate, that meant any time from October to April. If a winter storm rolled through, I wanted a cup of hot chocolate. If I spent a snow day sledding with my friends, nothing warmed me up quicker than a nice cup of cocoa. So naturally, when it comes to designing an event, I’m a huge fan of a hot chocolate bar.
We’ve written about food stations before (you can check out the post here), and it’s pretty clear we can turn your favorite food or drink into an unmatched station, and that includes hot chocolate. We understand this task is intimidating, but that’s why we’re here to help.
Whether you live on the other side of the world and want some tips on how to create this sublime station yourself, or you live in the area and want to enlist our event planning services to create the best hot chocolate bar for you, we’re going to share how you can make one yourself, as well as what we can do to take it above and beyond.
