Vegan Baked Oatmeal Recipe (15 Ways!) (2024)

With over 15 flavor variations, this vegan baked oatmeal is the perfect healthy breakfast recipe! It’s sweetened with maple syrup and made with wholesome ingredients like oats, bananas, and fresh or frozen fruit. Easy gluten-free, egg-free, dairy-free, and refined sugar-free baked oats.

Fullproof vegan baked oatmeal recipe without eggs

Baked oatmeal is a fan favorite! Among the many recipes on my site, the pumpkin spice baked oatmeal, chocolate baked oats, air fryer baked oats, and banana-free baked oats are big hits. I’m completely hooked! It’s a simple, moist, and delicious, healthy, and nourishing breakfast.

Most baked oatmeal recipes call for eggs, which makes this recipe so special…. it is 100% VEGAN and PLANT-BASED! That means this healthy oatmeal recipe has no eggs, no animal products, and no dairy.

Guys, this recipe is a winner. Why? Well, it has over 60 five-star ratings and a top 3 ranking on Google. Some other five-star vegan breakfast recipes include oat milk chia pudding, these vegan blueberry pop tarts, 3 ingredient peanut butter oatmeal balls, and this air fryer granola, and high protein acai bowl.

This vegan oatmeal bake is a game-changer. It tastes like cake for breakfast but is naturally sweetened with bananas and maple syrup. Plus, I left over 15 flavor variations in the recipe card, making this the most customizable recipe out there. For reference, I used mini chocolate chips and wallets in the picture. I can’t wait to hear your thoughts!

Ingredients needed

This vegan baked oatmeal recipe calls for simple, healthy ingredients, and it’s packed with fiber, whole grains, and protein and will keep you full for hours. Here is a quick list of ingredients you’ll need to make the best vegan oatmeal:

• Bananas: Instead of eggs, we use mashed bananas for natural sweetness and a binder; it serves as an egg replacement in this vegan breakfast dish.
• Almond Milk: Adds moisture and creaminess, serving as a dairy-free alternative to regular milk.
• Maple Syrup: For a dash of sweetness without adding refined sugars.
• Coconut Oil: You only need 2 tablespoons of melted coconut oil to keep the oats soft and moist without imparting a coconut flavor.
• Vanilla Extract: Adds a hint of flavor.
• Rolled Oats: You’ll need 2 cups of old-fashioned or gluten-free rolled oats as the base. I don’t recommend using steel-cut oats or quick oats for baked oatmeal.
• Ground Flaxseed: Acts as a binding agent, replacing eggs in the recipe while adding nutritional value.
• Baking Powder: This helps the oatmeal bake rise and become fluffy.
• Cinnamon: It truly makes this vegan baked oatmeal recipe taste like banana bread.
• Salt: Just a pinch.
• Mix-Ins: The recipe offers over 15 flavor variations. Customize with berries, fruit, nuts, or even carrots for a carrot cake twist.

How to make vegan baked oatmeal

This vegan baked oatmeal is incredibly easy to make in under 40 minutes, and it’s the best meal prep breakfast. Best of all, this recipe is freezer-friendly for those who love meal prepping. Here are step-by-step instructions with pictures on how to make your new favorite vegan oatmeal bake recipe:

Step 1:

Stary by preheating your oven to 375°F and lightly grease a 9-inch square dish with cooking or avocado oil spray.

Step 2:

After that, combine the mashed banana, almond milk, maple syrup, melted coconut oil, and vanilla extract in a large bowl. Then, whisk everything together until it is fully combined.

Step 3:

Then, mix in rolled oats, ground flaxseed, baking powder, cinnamon, salt, and nuts.

Step 4:

Then, hand-fold in the blueberries or your chosen mix-ins. I did chocolate chips and walnuts for the pictures here.

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Step 5:

After that, pour the mixture into the greased baking dish and sprinkle some extra blueberries and walnuts on top

Step 6:

Finally, bake for 35 – 40 minutes until the top is golden and the center is done.

Cut the baked oatmeal into squares and enjoy with your choice of peanut butter, almond butter, or yogurt, and top with fresh berries!

Expert recipe tips:

1. Use Ripe Bananas: Opt for ripe bananas with extra brown spots for a sweeter and more flavorful baked oatmeal. They provide natural sweetness, reducing the need for additional sweeteners.
2. Hate Bananas? Use apple sauce instead!
3. Customize the Flavor: Choose from over 15 options like blueberry bliss, carrot cake, almond joy, chunky monkey, strawberry, and many more.
4. Grease your Pan: Ensure your baking dish is generously greased or lined with parchment paper to prevent the baked oatmeal from sticking.
5. Make It Ahead: Vegan baked oatmeal is ideal for meal prep. Bake it in advance and reheat individual portions throughout the week for quick and easy breakfasts.
6. Double the Recipe: If you’re serving a larger group or want leftovers, simply double the recipe and use a larger baking dish for ample servings.
7. Add Vegan Protein: Boost the protein content by adding a scoop of vegan protein powder or incorporating plant-based protein-rich ingredients like 1/4 cup of chia seeds or hemp seeds.

Easy ingredient substitutions:

• Almond Milk: Substitute almond milk with soy, oat, or coconut milk.
• Bananas (as a binding agent): Substitute the mashed bananas with unsweetened applesauce or pumpkin puree.
• Maple Syrup (as a sweetener): Replace maple syrup with agave nectar, coconut sugar, or date syrup for sweetness. Don’t use honey, since it is not vegan.
• Coconut Oil: Use melted vegan butter, olive oil, or avocado oil as a substitute for coconut oil.
• Flaxseed (for binding and nutrition): Chia seeds or hemp seeds can be used instead of flaxseed.
• Rolled Oats: I highly recommend using rolled oats, but if necessary, you can try using quick oats. The texture will be a bit softer.

Vegan baked oatmeal variations:

• Blueberry: Stir in 1 ¼ cups of fresh blueberries into the oatmeal mixture.
• Strawberry: Add 1 cup of freshly sliced strawberries to the batter for a strawberry twist.
• Blackberry: Swap out blueberries for 1 ¼ cups of fresh blackberries.
• Peanut Butter: Add 2 tablespoons of peanut butter and ½ cup of roasted peanuts to the oatmeal mixture before baking for a delightful peanut butter flavor.
• Mixed Berry: Add ½ cup of sliced strawberries, ½ cup of blueberries, and ½ cup of raspberries for a vibrant mixed berry baked oatmeal.
• Chunky Monkey: Mix in ½ cup of walnuts and ½ cup of chocolate chips for a chunky monkey flavor.
• Almond Butter: Use 2 tablespoons of almond butter instead of peanut butter for a nutty twist.
• Banana: Add 1 cup of sliced bananas to infuse your oatmeal with banana bread-like flavor. You can also layer banana slices on top before baking.
• Pumpkin Spice: Substitute mashed banana with pumpkin puree and add a pinch of pumpkin spice for a cozy autumn taste.
• Coconut Almond Joy: Fold in ⅓ cup of shredded coconut and ½ cup of slivered almonds for a tropical almond joy flavor.
• Chai Tea: Enhance your oatmeal with chai flavors by adding 1 tablespoon of chai spice mix and a splash of vanilla extract.
• Carrot Cake: Mix in ½ cup of shredded carrots to create a delicious carrot cake-inspired baked oatmeal.

Frequently Asked Questions

What is vegan baked oatmeal?

Vegan-baked oatmeal is a plant-based version of the classic baked oatmeal recipe; however, it is made with dairy-free milk, coconut oil, and no eggs.

Are old-fashioned oats or quick oats better for baked oatmeal?

Old-fashioned oats are generally preferred for baked oatmeal, providing a heartier texture. However, you can use quick oats if you prefer a softer texture.

Can I make it oil-free?

You can certainly make this vegan baked oatmeal without oil by replacing the coconut oil with extra applesauce, mashed banana, or other fruit purees.

Can I use frozen fruit?

You can certainly use frozen berries instead of fresh berries in this baked oatmeal recipe. Don’t allow the fruit or berries to thaw; add them directly to the baked oatmeal mixture before baking.

Is this baked oatmeal recipe egg-free?

Yes, this baked oatmeal recipe is completely egg-free since it is vegan. Instead of eggs, we use flaxseed to make a flax egg, which will help hold this healthy baked oatmeal together.

What should I serve with baked oatmeal?

Vegan baked oatmeal goes well with yogurt (plant-based or regular), maple syrup, and nut butter. I also like adding fresh fruit and banana slices on top for a delicious and healthy breakfast. It’s a great way to kickstart your day!

Is vegan baked oatmeal a healthy breakfast option?

This vegan baked oatmeal is a nutritious and healthy breakfast option. First, oats are a great source of fiber and protein. Second, we only use simple and natural ingredients. Third, there are no refined sugars. You will be full for hours!

If you love this recipe, try these vegan breakfast recipes next!

• Vegan Peanut Butter Granola
• Nut-Free Protein Bars
• Mango Pineapple Smoothie
• Protein Mug Cake
• Air Fryer Pears
• Banana Chia Pudding
• Vegan Blueberry Pop Tarts
• 3 Ingredient Peanut Butter Oatmeal Balls
• Cinnamon Overnight Oats

Did you make this recipe?

If you make this recipe, be sure to comment and rate it down below. Also, don’t forget to tag me @healthfulblondie onInstagram and use the hashtag#healthfulblondieso I can see your delicious creation and share it with my followers!

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