You Need to Try These 10 Deliciously Easy Chicken Recipes (2024)
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Chicken doesn't have to be boring or complicated. These ten chicken recipes will have your taste buds tingling and everyone asking for more. There's a flavor for everyone, from Asian inspired to sweet crunchy coated tenders. All of these recipes are easy to make, so dinner can be on the table in no time at all.
Depending on the size of your family, you may even be left with leftovers! Leftovers are a great way to feed a hungry family for less. They'll also save you time and energy in the kitchen, so that you can use it on other things. Without further ado, let's check out these deliciously easy chicken recipes.
10 Deliciously Easy Ways to Make Chicken
Restaurant Bourbon Chicken
You don't have to give up taste by cooking at home. This recipe is money-saving and quick, so you'll be better off cooking it yourself instead of ordering takeout.You don't need to worry about giving this dish to the little ones, since the alcohol will burn off during cooking. All you'll be left with is a delicious taste!
Pulled Smoky Chicken Sandwiches with Cheddar
Liquid Smoke is all natural (it comes from actual hardwood and mesquite chips) and adds the flavor of a backyard smoker without the wait. Pairing it with chicken in this recipe is a heavenly duo. You don't need to spend the money at a BBQ restaurant to get that authentic, delicious BBQ taste.
Mozzarella Chicken
This recipe has only five ingredients, but they simply deliver great taste in an easy weeknight dinner favorite, especially for cheese lovers! This one is sure to be a hit with kids, especially if you serve it with some French fries. Who can turn down a combo of chicken, cheese, and fries?
Captain Crunch Chicken
Captain Crunch isn't just for breakfast anymore. It's a delicious coating for chicken that can be mixed with a few spices to produce a sweet, crunchy chicken tender that kids and adults alike can't get enough of. This is a great copycat of the restaurant version served at Planet Hollywood. If you've ever wanted to have a callback to your childhood in the form of dinner, this is the recipe for you.
Sesame Chicken Recipe
This sesame chicken recipe will satisfy your taste for take-out Chinese Sesame Chicken. Since the chicken is not deep fried, you get all the take-out taste without the added pounds. Whether you're on a diet or simply looking to eat healthier, this sesame chicken recipe is a great one to keep on hand.
Smothered Chicken
The South is known for barbecues, ranches, and tight knit families, where a hearty crowd-pleasing recipe is a must to have on hand. No matter where you're from, this is a family meal that will bring everyone to the table and asking for seconds.Even the name sounds delicious!
Potato Chip Chicken Casserole
With just enough potato chips to top this casserole, this casserole is a kid favorite. They get their favorite snack with dinner while eating a great, hearty meal.This casserole may not be the healthiest recipe in the world, but it's a great way to indulge without going over-the-top.
Coated with a honey glaze and a hint of curry, this is an easy five ingredient baked chicken recipe that requires almost no time in the kitchen.When you're busy during the week, you don't have the time to spend ages in the kitchen. With a great recipe like this one, you can have dinner on the table in no time.
Chicken Pot Pie
If you thought frozen chicken pot pie was good food, you need to try this homemade version. It's easy to make and will convert you from frozen chicken pot pie. Forever. Making high-quality, homemade chicken pot pie doesn't have to take a long time or a lot of effort. With a great recipe like this one, you'll be wanting to make it yourself again and again!
Chicken Scampi
If you're not a fan of seafood or you want a budget version of shrimp scampi, this recipe uses chicken instead of shrimp with all the robust flavor of the scampi sauce. Chicken is often cheaper than shrimp, making this a great recipe for families on a budget. Who said eating for cheap has to be boring and bland?
Add a touch of spice to your chicken breast by combining paprika, cinnamon, turmeric, cumin, ginger, garlic and olive oil to create a paste. Then cover your chicken breast with the paste and pat down to secure.
Marinades:Marinades are a great way to infuse flavor into chicken. Prepare a marinade with ingredients like olive oil, vinegar, citrus juice, herbs, spices, and garlic. ...
Dry Rubs:Dry rubs consist of a mixture of dry spices and seasonings. ...
Brining:Brining involves soaking chicken in a saltwater solution with sugar.
Arguably the tastiest part of the chicken, thighs are little parcels of tender, juicy meat from the top of the bird's leg. You can buy them bone in, or bone out, and with the skin on or off. The meat is darker and firmer than the white breast meat and needs slightly longer to cook.
Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat. A good marinade is roughly three parts oil to one part acid, plus salt and other seasonings like spices, crushed garlic, or a little natural sugar.
Boneless chicken breasts are a go-to because they cook quickly, faster than chicken thighs and bone-in chicken breasts. They're often found skinless, which makes them leaner than their bone-in counterpart, which usually comes with the skin on.
Never cook it cold. By allowing chicken breast to come to room temperature, you'll ensure it cooks more evenly once it hits the pan. Plus, by opting for skin-on chicken instead of boneless, skinless chicken breasts, you'll get a more flavorful dish with more texture and moisture.
Getting a good sear through medium high heat, then reducing the heat to LOW and COVERING the chicken while it cooks. The butter, oil, and chicken juices create a super flavorful liquid that acts as a way to steam the chicken at a low temperature, ensuring that it is moist & tender on the inside.
For maximum flavour, you'll want to make sure your seasoning can penetrate the surface of the chicken. By slicing small cuts into the skin, you can apply the seasoning mixture deeper inside so that you keep more of the taste within it. PS: If you do forget to season your chicken before cooking, then all is not lost.
If your family is not keen on skin, this is the method to choose, but if you want a roasted chicken, the air fryer is next in line, if you can fit the chicken in it. The pressure cooker took 32 minutes to cook a small chicken and cost 11p, 28p cheaper than the electric oven and 44 minutes quicker.
Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour.
There are many things that go into the taste of chicken, like whether the chicken can walk around, how old it was when slaughtered, whether it got to eat worms or only chicken feed, the breed of chicken, and so on. But if you've seen a difference in the past two years I'd look at air-chilled vs frozen chicken.
This is not only due to the addition of extra water but also additives including phosphate. These additives help the meat absorb and retain moisture before, during, and after the cooking process. As a result, every mouthful of the meat retains a succulent texture.
The reasoning is that bones conduct heat, which causes the meat around them to cook more evenly and retain more moisture. Additionally, meat closer to the bone contains more connective tissue, which breaks down during cooking and gives the meat a richer flavor and more tender texture.
If you've ever spent any time with chickens, you'll know that they are social, curious creatures. And like all animals, they're at their happiest when they can express their natural behaviours. ...
After tasting the various chickens 3 or 4 times however, the most expensive chicken was voted to have the nicest most chicken-like flavour, but only by a slight amount that was noticeable after multiple tastings and not obvious. The cheapest chicken tasted somewhat artificially saline and dilute.
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Introduction: My name is Roderick King, I am a cute, splendid, excited, perfect, gentle, funny, vivacious person who loves writing and wants to share my knowledge and understanding with you.
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