How To Calculate Points In Recipes - Ducks 'n a Row (2024)

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How To Calculate Points In Recipes - Ducks 'n a Row (1)

OK. I finally did it. I have returned to the only weight loss plan that I can stick to successfully over a long period of time. Weight Watchers! I started –again –19 days ago at 152.8 pounds (I am short, guys— 5’2″) and now weigh 147.8. Five pounds off in 19 days and it shows…cuz I’m short! LOL

Now, mind you, I really have not been suffering. I have had dessert every day. I have gone out to eat three times and had 2 fullsize fish fry dinners and a steak dinner with all the trimmings. How? Just counted the points!

Complications?

So, I have been humming right along. Enjoying staying within my 26 points per day. Not veering off too far and always leaving some bonus points that could have been used but NOT using them all. Perfect! More info: Calculating Weight Watchers Points

How To Calculate Points In Recipes - Ducks 'n a Row (3)

And then Father’s Day shows up. Ugh. And my sweet hubby says that all he really wants is a Frozen Pink Lemonade Pie! OK. I can resist eating any myself but, when I bake, I really do like to have a smidge. Just a smidge. So, I decided to figure out what size piece I can have without destroying the good work I’ve done. Well, one tenth of the pie (a small slice in my estimation) is 12 points. THAT ain’t gonna happen! I’d have to figure out a much smaller slice than that!

That was complication number one.

Number two? Date night. We go out to eat, or get take-out, every Friday night. Tonight is Red Robin night. Oh my goodness! A cup of chili and a ‘Shroom Burger are my favorites. Cup of Red Robin chili is 6 points and the burger is 19. I can, and will, do that but that lemonade pie is lurking in the shadows 2 days from now. Gotta have a plan!

My Plan

That is why I decided to learn how to calculate Weight Watchers points in a whole recipe. I did it. I can have 1/16 slice of the pie for 8 points, if it really means THAT much to me. Guess what? Love that pie but it probably is

not

worth it. I can have a half cup of delicious Edy’s chocolate ice cream for 3. That is what I will do.

But just how DID I calculate those points? I will show you right now. Please, relax about the math. There is a link below to a free online recipe calculator by The Food Ladythat you can use but, what if the lights go out? Or, what if the battery on your laptop runs low just when you need those points! So here’s how to do this manually, just in case.

How To Calculate Weight Watchers Points In A Recipe

1. Get out the ingredients. If you don’t have them all on hand, the nutritional labels can be found online (if you have power, LOL.)

2. Find a blank piece of paper and a pen.

3. Make columns at the top of the page with these titles:

Protein Carbohydrates Fat Fiber Servings

4. Write a list of ingredients down the right side of the page. In this instance, I was calculating my recipe for Lemonade Pie so I wrote:

  • Graham Cracker Crust
  • Sweetened Condensed Milk
  • Frozen Lemonade
  • Cool Whip

5. Next to each ingredient, write the protein, carbs, fat and fiber for that ingredient PLUS how many servings in the entire pie.* Note: you can find that information on the product’s nutritional label or in a Weight Watchers Points Plus Pocket Guide (pictured below)

So, if the crust says 1/10 servings then I will ultimately have to multiply each value of that ingredient by 10. i.e Fat 6 X10 = 60 grams of fat in the WHOLE crust.

*That is your first goal. To determine the fat, carbs, fiber and protein of each INGREDIENT in the ENTIRE recipe.

6. After you have done that for each ingredient, multiplying all of the factors by how many servings of that ingredient and writing them down, ADD each column up. You will have total fat, carbs, fiber and protein for the entire recipe.

7. Divide the totals of all four by the size serving you want to know about. I started with a slice of pie that was 1/8 of the whole. So I divided them by 8 and THEN used a points calculator. 18 points! Yikes! I settled on 1/16 for 8 points or none at all.

To discover the points in foods where the values are already noted on the label by a serving, you can purchase a Weight Watchers Points Plus Calculator or use a FREEonline calculator. To figure out points in a recipe that you are making use the …

Unofficial Points PlusRecipe Calculator

“Finally, a weight loss plan I can stick with and even eat pie!”

How To Calculate Points In Recipes - Ducks 'n a Row (5)

How To Calculate Points In Recipes - Ducks 'n a Row (7)

My Pink Lemonade Pie Recipe
Featured on It Is A Keeper

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How To Calculate Points In Recipes - Ducks 'n a Row (11)

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Note: this author is an Amazon Affiliate. Anything that you purchase from Amazon through Ducks ‘n a Row will result in a small commission for me. In advance, “thank you.” … Sinea

How To Calculate Points In Recipes - Ducks 'n a Row (2024)

FAQs

How do you calculate food points? ›

Calculate the points in your food.
  1. p=(cal/50) + (fat/12) - (fiber/5)
  2. In simpler terms: the number of points = calories / 50 + fat grams / 12 - fiber / 5. However, only fiber up to 4 is used. So if your dish has 10 grams of fiber...you still use 4. Don't ask.

How do you calculate weight watchers points for homemade food? ›

  1. To calculate Weight Watchers points from US food nutrition fact labels, you can use the following formula:
  2. Points = (calories / 50) + (total fat / 12) - (fiber / 5)
  3. To figure out your total amount of daily points by weight and height, you can use the Weight Watchers app or online tools.
Oct 5, 2019

How do you calculate tip points? ›

Tips for deciding how much to tip
  1. Always tip at a restaurant: Tipping between 15% and 20% is often expected in a restaurant setting.
  2. Always leave a minimal tip at the least: Even if the service was less than stellar, you should always leave a tip for your server in a restaurant setting.
Jan 30, 2023

What are points for food? ›

A crucial part of the WW program is Weight Watchers points — also called the WW Points system. The points system assigns a number of points to every food and beverage based on the amount of calories, sugar, protein and saturated fat they contain.

How do I manually calculate Weight Watchers points? ›

Add fat number to protein and carb number. Divide fibre by 12. Subtract fibre number from the added numbers from the protein, carb, and fat. You now have the point value.

What does Weight Watchers use to calculate points? ›

Latest Calculator

In this system, points were based on calories, sugar, saturated fat, and protein. Fruits and most vegetables are zero-point foods in this system, and the nutrients from fruits and vegetables are only factored in if they are mixed with other food.

Does Weight Watchers have a food calculator? ›

PointsPlus Calculator

Get the PointsPlus value of any food or drink from its nutrition label. Plug in the carbs, protein, fat and fiber into the calculator, hit “calculate” and you're done.

How do I work out my Weight Watchers points allowance? ›

Take 10 percent of your body weight and add this number to your totals.
  1. For example, someone who weighs 160 pounds takes 10% of 160, or 16, and adds that to their total.
  2. Someone who weighs 200 pounds, for example, would take 20 and add that to their total.

How do you calculate points per dollar? ›

Calculating the Value of Credit Card Points. The simplest way to calculate the value of your credit card points is to divide the dollar value of the reward by the number of points required to redeem it. For example, if it takes 50,000 points to get a $650 airplane ticket, your points are worth about 1.3 cents each.

How many calories is 35 points on Weight Watchers? ›

Along the way, the program adopted a “points” system to help make it easier to track calories (35 Points per day was about 1900 calories; and Point limits were assigned to individuals depending upon their age, gender, height, and weight).

How many points can I eat per day? ›

FAQs. How many Weight Watchers smart points are you allowed per day? Users are usually allowed about 30 smart points a day. This varies from person to person according to factors such as age, weight, and gender.

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