The Murray Hotel offers a wide variety of fudge flavors where everyone can find something that they enjoy. Voted the creamiest fudge on Mackinac Island we strive to uphold that name and provide the best quality fudge there is to offer.
To obtain the world famous taste, the fudge is slowly cooked in traditional copper kettles over a gas flame. Once the desired temperature is reached, the mixture is poured onto marble slabs for a cooling period and then hand-paddled into loaves.
In 1887, Mackinac Island's first candy shop opened as Murdick's Candy Kitchen. Henry Murdick continued to make sails in the back of the building, while up front, Rome crafted fudge using his mother's recipe.
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