Some Oregon seaweed tastes like bacon – Evergreen (Beginner) (2024)

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Some Oregon seaweed tastes like bacon – Evergreen (Beginner)? ›

But one seaweed tastes like bacon! The red seaweed is called dulse. It tastes salty and sweet. It is a healthy sea vegetable.

Dulse is the common name for a seaweed that has hints of bacon taste when cooked.

Packed with iron, calcium, magnesium, and protein, a type of seaweed called dulse also happens to taste like bacon. Well, sort of. When the little-known algae started making headlines for its flavor, we tried frying some up.

Meet Dulse, the Seaweed That Tastes Like Bacon.

“When you fry it, which I have done, it tastes like bacon, not seaweed." Dulse is valued for a flavor called “umami”, a Japanese word that describes the so-called fifth flavor found in mushrooms, meat, cheese and, yes, bacon.

Dulse is a seaweed. It is not healthy. A plant from the ocean tastes like meat from a pig.

Dulse is a nutrient-dense, bright red marine algae, which has been well documented due to the bacon-like flavor of one specific variety when fried. Oregon State University has patented this particular strain, which has a high content of protein (20%), vitamins, and minerals.

It's not special because it tastes like bacon. All dulse tastes like bacon if you cook it up just right, according to Langdon. What's special about this particular strain is that it grows quickly, which Langdon hopes will make it an efficient and lucrative crop.

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Wakame is the seaweed salad king, and there are so many ways you can go with it: with cucumbers, julienned carrots, shelled edamame, or pickled vegetables. Arame and hijiki can bulk up a wakame salad or lend their savory flavor to soba noodles and rice salads.

What does Japanese seaweed taste like? ›

With broad fronds and a deep green color, wakame is a common ingredient in miso soup and side dishes such as seaweed salad. It has a mild umami taste with a hint of sweetness, and a slightly chewy satiny texture.

It may sound a fishy idea but a food manufacture has come up with smoked salmon that tastes like bacon. American company MacKnight developed the product as a healthy alternative to the fatty non-kosher food.

Nori is the thin, dark-colored seaweed that is wrapped around most variations of sushi rolls. According to Kitchn, it is made by "shredding edible seaweed and then pressing it into thin sheets." Since it's flaky and crispy, nori is also commonly eaten on its own as a healthy snack.